Ingredient List
For the Roll Ups:
  • 4 (12-inch) flour tortillas
  • 6 slices Provolone cheese (about 7.5 ounces)
  • 12 ounces thin sliced deli roast beef
  • 1 cup French fried onions
  • 1 tablespoon olive oil
  • 1 can (10.5 oz) beef consommé
  • ½ cup water
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
Assembling the Roll Ups
  • Preheat oven to 425 °F. Line a large baking sheet with parchment paper and set aside.

  • Lay the 4 tortillas on a counter or workspace. Tear the Provolone into smaller pieces and distribute evenly over each of the tortillas. Distribute the roast beef evenly over the cheese. Then sprinkle ¼ cup French friend onions over the beef on each tortilla.

  • Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little of the olive oil on the edge to help seal it. Then place seam side down on the prepared baking sheet. Repeat with the remaining tortillas.

  • Brush the remining olive oil over the tops of the rollups.

  • Bake in the preheated oven for about 10 minutes, or until the rollups are browned.

  • While baking, combine the remaining ingredients in a medium saucepan over medium heat. Cook until warmed through.

  • To serve, cut the rollups in half and serve with the warm au jus for dipping.

  • French Dip Tortilla Roll Ups.

    These French Dip Tortilla Roll Ups are the perfect fast and easy dinner idea.  Looking for more weeknight-friendly dinner ideas?  Look no further!  Our Pepperoni Blossoms are a great option, as well as our Layered Taco Casserole!

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