French Dip Tortilla Roll Ups
These French dip tortilla roll ups are the perfect easy dinner idea. These feature all the flavors of a French dip sandwich rolled up in a flour tortilla. You might also like these Easy French Dip Sandwiches!
Servings 4
Baking Temp 425°F
Equipment
- Baking Sheet
- Parchment paper
- Medium saucepan
Ingredients
- 4 12-inch flour tortillas
- 6 slices Provolone cheese (about 7.5 ounces)
- 12 ounces thin sliced deli roast beef
- 1 cup French fried onions
- 1 tablespoon olive oil
- 1 can (10.5 oz) beef consommé
- ½ cup water
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
Instructions
Assembling the Roll Ups
- Preheat oven to 425 °F. Line a large baking sheet with parchment paper and set aside.
- Lay the 4 tortillas on a counter or workspace. Tear the Provolone into smaller pieces and distribute evenly over each of the tortillas. Distribute the roast beef evenly over the cheese. Then sprinkle ¼ cup French friend onions over the beef on each tortilla.
- Working with one tortilla at a time, fold the sides of the tortillas in, then tightly roll the tortilla into a roll. Brush a little of the olive oil on the edge to help seal it. Then place seam side down on the prepared baking sheet. Repeat with the remaining tortillas.
- Brush the remining olive oil over the tops of the rollups.
- Bake in the preheated oven for about 10 minutes, or until the rollups are browned.
- While baking, combine the remaining ingredients in a medium saucepan over medium heat. Cook until warmed through.
- To serve, cut the rollups in half and serve with the warm au jus for dipping.
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