French Toast Muffins

An easy way to enjoy the flavors of French Toast, these muffins are made quickly with store-bought cinnamon bread and topped with a sweet powdered sugar glaze.

Course Breakfast

Cuisine Muffins

Keyword easy breakfast muffins, french toast muffins

Prep Time 10

Cook Time 15

Total Time 25

Servings 8

Baking Temp 350°F

Calories 160kcal

Equipment

Standard 12-cup muffin pan
Nonstick cooking spray
Large mixing bowl
Small mixing bowl

Ingredients

4 large eggs
5 tablespoons milk, divided
2 tablespoons granulated sugar
1 teaspoon cinnamon
1 teaspoon vanilla extract
8 sliced store-bought cinnamon bread
½ cup powdered sugar

Instructions

Preheat oven to 350°F. Spray 8 cups of muffin pan generously with nonstick spray or line with muffin liners.
In a large bowl, whisk together the eggs, 4 tablespoons milk, sugar, cinnamon and vanilla.
Cut bread into bite-size cubes. Gently stir bread cubes into the egg mixture and coat all pieces.
Evenly divide the bread and egg mixture into the 8 prepared muffin cups.
Bake for 15-16 minutes or until golden brown. Remove from oven.
Meanwhile, in a small bowl, combine the powdered sugar with up to 1 tablespoon milk to form a smooth glaze. Pour the glaze over muffins and serve immediately.

Notes

These muffins are best served hot and immediately after removing them from the oven.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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