Garlicky Whole Wheat Croutons
Prep Time 5 minutes minutes
Cook Time 15 minutes minutes
Total Time 20 minutes minutes
Servings 10
Baking Temp 375°F
Equipment
- Cutting board and bread knife
- Baking sheet
Ingredients
- 5 cups cubed whole wheat bread
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
Instructions
For the croutons
- Preheat oven to 375°F.
- Cut bread into approximately 1 inch cubes.
- Spread bread cubes on baking sheet.
- Drizzle olive oil and sprinkle seasoning over bread cubes, stir until evenly distributed.
- Bake for approximately 10-20 minutes, stirring every 5 minutes, until bread cubes turn golden brown. Baking time will be dependent on how dry bread cubes were before baking.
- Remove from oven and let cool on sheet pan.
- Serve over lettuce salad or on top of soup. Store leftovers in an airtight container.
NUTRITION INFORMATION
- Per Serving (1/2 cup croutons): 100 calories, 46 calories from fat, 5g fat, .7g saturated fat, 0g trans fat, 0mg cholesterol, 80mg sodium, 12g total carbohydrates, 1.4g dietary fiber, .9g sugars, 2g protein.
- Try these croutons in this Panzanella Salad or on top of this Fiesta Lettuce Salad.
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