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Greek Orzo Salad

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Greek Orzo Salad.
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Greek Orzo Salad.

Greek Orzo Salad

Prep Time 30 minutes
Total Time 30 minutes
Servings 10

Equipment

  • Small saucepan

Ingredients

  • 1.5 cups orzo
  • 1 cup, cherry tomatoes, halved or quartered
  • 1 cup diced cucumbers
  • ¾ cup crumbled feta
  • ¼ cup diced red onion
  • 1 cup Greek salad dressing (or substitute Italian dressing)

Instructions

For the Salad

  • Cook orzo according to package directions. Drain the pasta, rinse with cold water.
  • While orzo is cooking, cut tomatoes and dice cumbers and red onion.
  • In large bowl combine orzo and salad dressing.
  • Add tomatoes, cucumbers, red onion and feta.

Make it an entrée

  • Serve as a side dish or with grilled chicken for an entrée.

Wrap it up

  • This pasta salad holds well in the refrigerator so serve leftovers over a bed of lettuce or in a wrap with lettuce and grilled chicken for lunch the next day!

Nutrition Information

  • Per Serving (1/2 cup): 155 calories, 62 calories from fat, 7g fat, 2.5 saturated fat, 10mg cholesterol, 415mg sodium, 20g total carbohydrates, 1g dietary fiber, 1.5g sugars, 4.5g protein, 2% folate, 6% vitamin C, 5.8% calcium, 5% iron.
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