Ingredient List
For the cups:
  • 1 can (10 count, 7.5 oz) refrigerated biscuits
  • 10 ounces diced ham
  • 10 ounces shredded Swiss cheese
For the cups
  • Preheat oven to 375°F. Spray 10 cups of muffin pan with nonstick spray.

  • Into each of the prepared muffin cups, press one biscuit down into the bottom and up the sides.

  • Fill each cup with 1 ounce diced ham and 1 ounce shredded Swiss cheese.

  • Bake 12-14 minutes, or until golden brown and cheese is melted.

  • Serve warm or at room temperature.

  • Pin: Ham and Swiss Cups

    You might also enjoy this Ham & Swiss Breakfast Casserole.

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