Hazelnut French Toast Roll Ups

On a cutting board, gently flatten a slice of bread with a rolling pin; trim the crust off the bread.

Spread about ½ tablespoon hazelnut spread across the bread.

Gently roll it up.

Repeat with remaining slices of bread. (Note: Make each roll up one-at-a-time so the bread will not dry out and start to crumble).

Preheat a nonstick pan over medium heat.

In a medium shallow bowl, beat eggs, milk, sugar and cinnamon.

Carefully dip each bread roll in the egg mixture, coating all sides.

Place roll (seam side down) in the pan.

Let each side brown, rolling ¼-turn until all sides are brown.

Remove to a serving dish.

Drizzle with or dip in maple syrup, if desired.

You might also enjoy our other French toast recipes:

• French Toast Kabobs
• Overnight French Toast Casserole
• Mixed Berry French Toast Casserole
• Cinnamon French Toast Casserole
• Pumpkin French Toast Casserole
• Football French Toast
• S’mores French Toast