Hot Wonton Cups
A perfect appetizer, these hot wonton cups combine shredded chicken, buffalo sauce, cream cheese and Cheddar cheese, and they are great for your next party! For more delicious appetizers, try these Pigs in a Puff Pastry Blanket.
Servings 20 servings
Baking Temp 350°F
Equipment
- 2 standard muffin pans
- Nonstick cooking spray
- Medium skillet
Ingredients
- 40 wonton wrappers
- 2 cups cooked chicken, shredded
- 4 ounces cream cheese, softened
- 2 tablespoons sour cream
- ½ cup buffalo wing sauce
- ½ cup shredded Cheddar cheese
- Garnish: thinly sliced green onions and ranch dressing
Instructions
Making the Hot Wonton Cups
- Preheat oven to 350°F. Spray 20 muffin cups with nonstick spray.
- Layer 2 wonton wrappers into each cup, offsetting them as opposed to stacking them. Lightly spray with nonstick spray. Bake 6-8 minutes, until just beginning to brown.
- Meanwhile in a medium skillet, warm chicken, cream cheese, sour cream, buffalo wing sauce and half of the shredded cheese.
- Use a tablespoon or small cookie scoop to scoop chicken mixture into each prepared wonton cup. Sprinkle remaining cheese on top.
- Bake another 6-8 minutes, until warmed through and golden brown.
- Serve with drizzled ranch dressing and sliced green onions, if desired.
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