Ingredient List
For the Wonton Cups:
  • 24 wonton wrappers
  • 8 ounces cream cheese, softened
  • 1 cup sour cream
  • ½ cup bacon crumbles, reserve 2 tablespoons for topping
  • 2 cups shredded Cheddar cheese, reserve ¼ cup for topping
  • 1 (4 ounce) can diced jalapeños
For the Wonton Cups:
  • Preheat oven to 350°F.

  • Place one wonton wrapper in each muffin cup and gently press down into the cups. Bake 8 minutes or until lightly browned. Carefully remove from pan and set aside. Repeat with remaining 12 wonton wrappers.

  • In a medium mixing bowl, stir together cream cheese, sour cream, bacon, cheddar cheese, and diced jalapenos.

  • Arrange all 24 wonton cups on a large baking sheet. Spoon filling into prepared wonton cups; then sprinkle with reserved bacon and cheese.

  • Bake for 8-10 minutes, until wontons are golden brown and cheese is melted.

  • Image: Jalapeño Popper Wonton Cups.

    You might also enjoy these Wonton Chicken Tacos.

Step 1 of