It’s food fusion time! These wonton chicken tacos are perfect for an Asian food craving that takes less time than it would for delivery to come to your door.
Ingredient List
For the Coleslaw:
  • 1 package Dole Chopped Sesame Asian Salad Kit
  • Asian sesame dressing
  • 1/2 cup shredded carrots
For the Tacos:
  • 24 wonton wrappers
  • Nonstick cooking spray
  • 1 1/2 cups cubed, cooked chicken
For the Sauce:
  • Sesame seeds
  • Hoisin sauce
Prepping the Tacos
  • 1. Preheat oven to 300°F. Brush or spray each wonton wrapper with nonstick cooking spray.

  • It's easy to create the best wonton taco shell. Simply flip a muffin tin upside down to use as a mold.

    2. Flip two muffin tins upside-down and place wonton wrappers between each muffin cup, forming a “V”. Bake 10 to 12 minutes or until crispy and golden.

  • 3. Meanwhile, in a large bowl, combine the salad/coleslaw mix, chicken, carrots and dressing.

Building the Tacos
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