Ingredient List
For the Coleslaw:
  • 1 package chopped sesame Asian salad kit
  • ½ cup Asian sesame dressing
  • ½ cup shredded carrots
For the Tacos:
  • 24 wonton wrappers
  • Nonstick cooking spray
  • 1 ½ cups cubed, cooked chicken
For the Sauce:
  • ½ cup hoisin sauce, divided
  • Sesame seeds (optional)
Prepping the Tacos
  • Preheat oven to 300°F. Brush or spray each wonton wrapper with nonstick cooking spray.

  • It's easy to create the best wonton taco shell. Simply flip a muffin tin upside down to use as a mold.

    Flip two muffin tins upside-down and place wonton wrappers between each muffin cup, forming a “V”. Bake 10 to 12 minutes or until crispy and golden.

  • Meanwhile, in a large bowl, combine the salad mix, chicken, carrots and dressing.

Building the Tacos
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