- 1 package chopped sesame Asian salad kit
- ½ cup Asian sesame dressing
- ½ cup shredded carrots
- 24 wonton wrappers
- Nonstick cooking spray
- 1 ½ cups cubed, cooked chicken
- ½ cup hoisin sauce, divided
- Sesame seeds (optional)
Preheat oven to 300°F. Brush or spray each wonton wrapper with nonstick cooking spray.
Flip two muffin tins upside-down and place wonton wrappers between each muffin cup, forming a “V”. Bake 10 to 12 minutes or until crispy and golden.
Meanwhile, in a large bowl, combine the salad mix, chicken, carrots and dressing.
Remove wontons from oven and place on cooling rack. Once cool enough to handle, place about ¼ cup of salad mixture into each wonton.
Drizzle each taco with 1 teaspoon hoisin sauce and sprinkle with sesame seeds.
So you love these Wonton Tacos… Cool! Let’s make Nonna’s One-Pot Italian Soup! Or dig a little deeper and read about a high schooler who dreams of one day returning to the farm.
Want more quick and easy dinner recipes? We’ve got you covered!
- Layered Taco Casserole
- Italian Crescent Casserole
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Or would you like to meet a farmer? Be sure and watch Justin Knopf, a wheat farmer from Kansas. If you’re looking for more great recipes be sure and check out our friends at the Home Baking Association!