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Lemon Shortcake Dessert Cups

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Lemon Shortcake Dessert Cups

These Lemon Shortcake Dessert Cups are such a cute addition to any table! They have a great combination of lemon cake, lemon pudding and sweet whipped topping.
Prep Time 30 minutes
Total Time 30 minutes
Servings 24

Equipment

  • 24 (3-ounce) clear dessert cups
  • Medium mixing bowl

Ingredients

  • 2 boxes (3.4 ounces) instant lemon pudding mix
  • 4 cups 2% milk, for pudding
  • 1 package (12 ounces) bakery lemon sliced cake, cut into ½-inch cubes
  • 1 can (13 ounces) extra creamy whipped topping

Instructions

Assembling the Lemon Shortcake Dessert Cups

  • Combine pudding mix and milk in a medium mixing bowl.
  • Line up 24 (3-ounce) dessert cups. Distribute 1/3 of the cake cubes into the bottom of the dessert cups.
  • Next add a thin layer of lemon pudding. Repeat layers of cake and pudding. Put the remaining cake cubes on the top.
  • Complete each dessert cup with a large dollop of canned whipped topping.
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