Ingredient List
For the Lemon Shortcake Dessert Cups:
  • 2 boxes (3.4 ounces) instant lemon pudding mix
  • 4 cups 2% milk, for pudding
  • 1 package (12 ounces) bakery lemon sliced cake, cut into ½-inch cubes
  • 1 can (13 ounces) extra creamy whipped topping
Assembling the Lemon Shortcake Dessert Cups
  • Combine pudding mix and milk in a medium mixing bowl.

  • Line up 24 (3-ounce) dessert cups. Distribute 1/3 of the cake cubes into the bottom of the dessert cups.

  • Next add a thin layer of lemon pudding. Repeat layers of cake and pudding. Put the remaining cake cubes on the top.

  • Complete each dessert cup with a large dollop of canned whipped topping.

  • It is so fun to be creative with dessert and try new sweet things!  Be sure to check out these Sweet and Salty Oreos, Chocolate White Chocolate Chip Cookies, or Chocolate Chip Pudding Cake!

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