Meatball Bites

This isn't your ordinary meatball! With a doughy crust, cheesy goodness, and meaty center, the unique meatball bites will rock your world.

Prep Time 15

Cook Time 20

Total Time 35

Servings 16

Baking Temp 375°F

Equipment

2 large baking sheets
Parchment paper
Large saucepan
Pizza cutter

Ingredients

1 20 oz bag frozen meatballs
1 24 ounce jar spaghetti sauce
2 13.8 ounce tubes refrigerated pizza crust
11 slices Mozzarella cheese, cut into thirds
¼ cup grated Parmesan cheese
1 tablespoon Italian seasoning
Cooked spaghetti noodles, optional

Instructions

For the Meatball Bites

Preheat oven to 375°F. Line both baking sheets with parchment paper.
Simmer meatballs and sauce in a large saucepan over medium-low heat until warmed through, about 5-8 minutes.
Unroll the pizza crust and use your hands to shape into a 12-inch circle. Cut into 16 triangles.
Place 1/3 slice of Mozzarella cheese on each triangle. Top with a sauce-covered meatball. Roll up starting with the wide end of the triangle and working toward the tip. Place on cookie sheet with the tip down.
Repeat with remaining pizza dough to create a total of 32 meatball bites.
Sprinkle the tops with grated Parmesan cheese and Italian seasoning.
Bake for 20-22 minutes, or until golden brown.
Serve as an appetizer with remaining spaghetti sauce for dipping; or serve as a main dish over cooked spaghetti noodles with remaining sauce.

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