Meatball Bites

Preheat oven to 375°F. Line both baking sheets with parchment paper. 

Simmer meatballs and sauce in a large saucepan over medium-low heat until warmed through, about 5-8 minutes. 

Unroll the pizza crust and use your hands to shape into a 12-inch circle. Cut into 16 triangles. 

Place 1/3 slice of Mozzarella cheese on each triangle. Top with a sauce-covered meatball. Roll up starting with the wide end of the triangle and working toward the tip. Place on cookie sheet with the tip down. 

Repeat with remaining pizza dough to create a total of 32 meatball bites. 

Sprinkle the tops with grated Parmesan cheese and Italian seasoning. 

Bake for 20-22 minutes, or until golden brown. 

Serve as an appetizer with remaining spaghetti sauce for dipping; or serve as a main dish over cooked spaghetti noodles with remaining sauce. 

You might also enjoy these Slow Cooker Meatball Subs. Ever wonder what kind of wheat goes into pizza crust you sue in this recipe? Check out this great story about the different kinds of wheat and their roles!