- 6 whole wheat tortillas
- ¾ cup guacamole
- 2 cups shredded rotisserie chicken
- ¾ cup salsa
- 6 teaspoons ranch dressing
- ¾ cup shredded cheese
- Red pepper strips
- Romaine lettuce
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Spread approximately 2 teaspoons of guacamole in the middle of a whole wheat tortilla.
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Add approximately 1/3 cup of shredded chicken, 2 teaspoons salsa, 1 teaspoon ranch, and 2 teaspoons shredded cheese to middle of tortilla.
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Add desired vegetables such as red pepper strips and romaine lettuce.
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Fold tightly to form a burrito shape.
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Per Serving (1 wrap): 351 calories, 153 calories from fat, 17g fat, 5g saturated fat, 49mg cholesterol, 774mg sodium, 28g total carbohydrates, 6.5g dietary fiber, 4g sugars, 20g protein, 252 mg Potassium
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Looking for other tortilla recipes? Check out 15 Ways to Use a Tortilla.
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