Ingredient List
For the Mini Pot Pies:
  • ½ cup milk
  • 1 - 10 oz. can cream of potato soup
  • 1 cup cooked chicken, cubed
  • 1 cup frozen mixed vegetables
  • 2 cans biscuit dough
For the Mini Pot Pies
  • Preheat oven to 400°F.

  • In a mixing bowl combine milk, soup, cooked chicken and vegetables. Microwave on high for 3 minutes

  • Pot Pie Bowls | EatWheat

    Spray muffin pans with non-stick cooking spray. Carefully press a biscuit into each slot, creating 20 little “bowls” of dough. Fill each bowl with the soup and chicken mixture.

  • Bake for 10-12 minutes. Note:  a silicon pan may take as long as 20 minutes to fully bake.

  • These Miniature Pot pies are a delicious, easy and QUICK meal that your family will love. Customize with your favorite veggies.

    TIMESAVER TIP:  Use a rotisserie chicken or pre-cooked chicken for this recipe.

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