Pancake Breakfast Sandwiches
These hearty Pancake Breakfast sandwiches are just the right balance of sweet and savory! Imagine fluffy pancakes enveloping a medley of savory delights like crispy bacon, scrambled eggs, and melted cheddar cheese, all kissed with a drizzle of maple syrup for that perfect touch of sweetness.
Servings 6 sandwiches
Baking Temp 350°F
Equipment
- 13x9-inch pan
- Parchment paper
- Skillet or microwave
- Aluminum foil
Ingredients
- 6 large fully-cooked sausage patties
- 6 eggs
- 12 frozen pre-packaged pancakes
- ¼ cup maple syrup
- 6 slices Cheddar cheese
- Additional maple syrup for dipping, optional
Instructions
To make the sandwiches
- Preheat oven to 350°F and line a 13x9-inch pan with parchment paper for easy clean-up.
- Warm the sausage patties according to the package instructions (skillet or microwave is fine).
- Cook the six eggs in a skillet OR microwave one at a time in a greased round dish until cooked; set aside.
- Place six of the pancakes onto the prepared pan and brush with half of the maple syrup.
- On each of the six maple syrup-glazed pancakes, add a sausage patty, an egg and a slice of cheese.
- Brush the remaining six pancakes with the rest of the syrup and place syrup side down to top the sandwiches.
- Cover the pan with foil and bake for 15-20 minutes, or until the cheese is melted.
- Serve with maple syrup, if desired.
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