- ¼ cup unsalted butter, melted
- ½ teaspoon garlic salt
- 1 (13.8-ounce tube) refrigerated pizza crust
- ⅓ cup shredded Parmesan cheese
- Parsley flakes, for garnish
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Preheat oven to 350°F and line a 18×13-inch baking sheet with parchment paper.
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In a small bowl, combine the melted butter and garlic salt.
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Unroll pizza crust onto the countertop and press into a 14×14-inch square.
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Spread the butter over the crust and sprinkle with Parmesan cheese.
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Roll tightly and cut into 12 pieces.
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Lay each roll on the prepared baking sheet and sprinkle with parsley flakes.
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Bake for 16-18 minutes, or until golden brown.
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NUTRITION INFORMATION PER SERVING (1 ROLL, 41g): 130 calories, 50 calories from fat, 6g total fat, 3g saturated fat, 0g trans fat, 10mg cholesterol, 330mg sodium, 16g total carbohydrate, 1g dietary fiber, 2g sugars, 4g protein, 0mcg folate, 0mg vitamin C, 1mg iron.
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You might also like these Cheesy Garlic Drop Biscuits or Shortcut Garlic Cheddar Biscuits.