- 2 ¼ cup baking mix
- 2/3 cup low-fat milk
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 2 tablespoon butter
- ¼ teaspoon garlic powder
- Fresh parsley, for garnish
-
Preheat oven to 450°F.
-
Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.
-
Drop by rounded spoonful onto lightly greased baking sheet.
-
Bake for 8-10 minutes or until lightly brown.
-
While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.
-
After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.
-
Per Serving (1 biscuit): 181 calories, 68 calories from fat, 7.5g fat, 3g saturated fat, 15mg cholesterol, 345mg sodium, 24g total carbohydrates, 0g dietary fiber, 3.5g sugars, 5g protein, 42mg Potassium.
-
Check out these other Quick & Easy recipes.
-
Check out these other Quick & Easy recipes.