Shortcut Garlic Cheddar Biscuits | Eat Wheat

Ingredient List

For the biscuits:

2 ¼ cup baking mix
2/3 cup low-fat milk
½ cup shredded sharp cheddar cheese
¼ teaspoon garlic powder
¼ teaspoon onion powder

For the Butter Garlic Mixture:

2 tablespoon butter
¼ teaspoon garlic powder
Fresh parsley, for garnish

Instructions

For the biscuits

Preheat oven to 450°F.
Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.
Drop by rounded spoonful onto lightly greased baking sheet.
Bake for 8-10 minutes or until lightly brown.
While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.
After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.

NUTRITION INFORMATION

Per Serving (1 biscuit): 181 calories, 68 calories from fat, 7.5g fat, 3g saturated fat, 15mg cholesterol, 345mg sodium, 24g total carbohydrates, 0g dietary fiber, 3.5g sugars, 5g protein, 42mg Potassium.
Check out these other Quick & Easy recipes.
Check out these other Quick & Easy recipes.

Instructions

Step 1 of

Preheat oven to 450°F.
Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.
Drop by rounded spoonful onto lightly greased baking sheet.
Bake for 8-10 minutes or until lightly brown.
While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.
After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.
Per Serving (1 biscuit): 181 calories, 68 calories from fat, 7.5g fat, 3g saturated fat, 15mg cholesterol, 345mg sodium, 24g total carbohydrates, 0g dietary fiber, 3.5g sugars, 5g protein, 42mg Potassium.
Check out these other Quick & Easy recipes.
Check out these other Quick & Easy recipes.