Ingredient List
For the biscuits:
  • 2 ¼ cup baking mix
  • 2/3 cup low-fat milk
  • ½ cup shredded sharp cheddar cheese
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
For the Butter Garlic Mixture:
  • 2 tablespoon butter
  • ¼ teaspoon garlic powder
  • Fresh parsley, for garnish
For the biscuits
  • Preheat oven to 450°F.

  • Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.

  • Drop by rounded spoonful onto lightly greased baking sheet.

  • Bake for 8-10 minutes or until lightly brown.

  • While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.

  • After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.

  • Per Serving (1 biscuit): 181 calories, 68 calories from fat, 7.5g fat, 3g saturated fat, 15mg cholesterol, 345mg sodium, 24g total carbohydrates, 0g dietary fiber, 3.5g sugars, 5g protein, 42mg Potassium.

  • Shortcut Garlic Cheddar Biscuits.

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  • Looking for a quick side to serve alongside a bowl of steamy soup or your next family meal? Shortcut garlic cheddar biscuits are quick and easy to make and are bursting with flavor. | eatwheat.org

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