Ingredient List
For the Filling:
  • ¼ cup granulated sugar
  • 1 tablespoon cornstarch
  • ¼ teaspoon ground cinnamon or nutmeg
  • 5 cups peeled, sliced, fresh peaches ( 5 – 6 large)
For the Topping:
  • ½ cup white whole wheat flour
  • ½ cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ⅓ cup cold margarine or butter
  • 1 large egg, beaten
  • Vanilla ice cream, for serving (Optional)
Prepare baking dish
  • Preheat oven to 375°F. Spray with nonstick spray a 11” x 7” x 2” baking dish.

For the filling
  • In large bowl, whisk sugar, cornstarch and cinnamon or nutmeg.

  • Add peaches; stir to coat.

  • Pour peaches and juices into baking dish.

For the Topping
  • In large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder and salt.

  • Cut in the margarine or butter until mixture resemble fine crumbs.

  • Stir in the egg and mix until combined and crumbly.

  • Sprinkle crumb topping evenly over peaches.

  • Bake 35 – 40 minutes, or until peaches are bubbling and topping is golden-brown.

  • Serve warm or cold, with ice cream, if desired.

  • NUTRITION INFORMATION PER SERVING (1 SERVING, 119g): 200 calories, 60 calories from fat, 7g total fat, 1g saturated fat, 1.5g trans fat, 20mg cholesterol, 350mg sodium, 33g carbohydrate, 2g dietary fiber, 21g sugars, 3g protein, 18mcg folate, 5mg vitamin C, 1mg iron.

  • Image: Easy Whole Wheat Peach Crumble.

    You might also enjoy this 3-Ingredient Peach Cobbler.

Step 1 of