Easy Whole Wheat Peach Crumble

Summer’s fresh peaches create a delicious filling, complemented by a golden whole wheat topping. Serve this Easy Whole Wheat Peach Crumble with ice cream for a perfect summer treat.

Prep Time 20

Cook Time 35

Total Time 55

Servings 10

Baking Temp 375°F

Equipment

11” x 7” x 2” baking dish
2 large bowls

Ingredients

¼ cup granulated sugar
1 tablespoon cornstarch
¼ teaspoon ground cinnamon or nutmeg
5 cups peeled, sliced, fresh peaches ( 5 – 6 large)

Instructions

Prepare baking dish

Preheat oven to 375°F. Spray with nonstick spray a 11” x 7” x 2” baking dish.

For the filling

In large bowl, whisk sugar, cornstarch and cinnamon or nutmeg.
Add peaches; stir to coat.
Pour peaches and juices into baking dish.

For the Topping

In large bowl, whisk together whole wheat flour, all-purpose flour, sugar, baking powder and salt.
Cut in the margarine or butter until mixture resemble fine crumbs.
Stir in the egg and mix until combined and crumbly.
Sprinkle crumb topping evenly over peaches.
Bake 35 - 40 minutes, or until peaches are bubbling and topping is golden-brown.
Serve warm or cold, with ice cream, if desired.

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