- 13 whole graham crackers
- ¾ cup unsalted butter (1 ½ sticks)
- 1 cup light brown sugar
- ½ cup chopped roasted, salted peanuts
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1. Preheat oven to 350°F. Line graham crackers in a single layer on an ungreased 15 x 10 x 1-inch jelly-roll pan.
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2. In heavy saucepan, melt the butter and brown sugar together over medium heat. Bring to a boil and cook 2 minutes, stirring constantly.
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3. Carefully pour hot mixture over graham crackers. Sprinkle on chopped peanuts and lightly press peanuts down with spatula. Bake for 7 minutes until bubbly.
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4. Let cool. Break or cut into pieces and store in airtight container in a cool place.
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Per Serving (1 square, 20g): 100 calories, 60 calories from fat, 7g fat, 3.5g saturated fat, 0g trans fat, 15mg cholesterol, 25mg sodium, 10g total carbohydrates, 0g dietary fiber, 9g sugars, 1g protein, 4mcg folate, 0mg vitamin C, 10mg calcium, 0mg iron.
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Peanut Brittle Grahams