Peanut Butter Banana Waffles
The bold flavors of peanut butter and banana make these waffles a welcome change from your everyday waffles. Reheat the leftovers for a quick breakfast. For more fun waffle ideas, check out these Brownie Batter Waffles!
Servings 16 servings
Equipment
- Medium mixing bowl
- Large mixing bowl
- Whisk
- Waffle Iron
Ingredients
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- ¾ cup creamy peanut butter
- ½ cup canola oil
- 2 large eggs
- 1 3/4 cups 2% milk
- 1 cup mashed ripe banana (about 2 medium)
- Optional: syrup for serving
Instructions
For the Waffles
- In a medium bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
- In a large bowl, gradually whisk together peanut butter and oil. Add eggs and milk; continue to whisk.
- Add dry ingredients to wet ingredients and stir just until moistened. Stir in bananas.
- Bake in preheated waffle iron according to manufacturer's instructions, until golden brown.
- Serve hot with syrup, if desired.
View More Breakfast Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!