Peanut Butter Banana Waffles

The bold flavors of peanut butter and banana make these waffles a welcome change from your everyday waffles. Reheat the leftovers for a quick breakfast. For more fun breakfast ideas, check out this pumpkin spice French toast.

Ingredient List

For the Waffles:

1 ¾ cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
¼ teaspoon salt
¾ cup creamy peanut butter
½ cup canola oil
2 large eggs
1 ¾ cups 2% milk
1 cup mashed ripe banana (about 2 medium)
Optional: syrup for serving

Instructions

For the Waffles

In a medium bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
In a large bowl, gradually whisk together peanut butter and oil. Add eggs and milk; continue to whisk.
Add dry ingredients to wet ingredients and stir just until moistened. Stir in bananas.
Bake in preheated waffle iron according to manufacturer’s instructions, until golden brown.
Serve hot with syrup, if desired.
Waffles are a classic breakfast favorite! This version is an easy way to spice them up, though, and if you are looking for some more fun twists on classic recipes, we have you covered! French Toast Kabobs and Breakfast Pancake Tacos are some of our favorites! To see more, check out EatWheat.org.

Instructions

Step 1 of

In a medium bowl, combine the dry ingredients: flour, sugar, baking powder, and salt.
In a large bowl, gradually whisk together peanut butter and oil. Add eggs and milk; continue to whisk.
Add dry ingredients to wet ingredients and stir just until moistened. Stir in bananas.
Bake in preheated waffle iron according to manufacturer’s instructions, until golden brown.
Serve hot with syrup, if desired.
Waffles are a classic breakfast favorite! This version is an easy way to spice them up, though, and if you are looking for some more fun twists on classic recipes, we have you covered! French Toast Kabobs and Breakfast Pancake Tacos are some of our favorites! To see more, check out EatWheat.org.