Pepperoni Pizza Crescent Ring

This Pepperoni Pizza Crescent Ring is perfect for a weeknight meal or as a party food. It’s quick, easy and fun to assemble….and eat! Try our Hot Honey Pepperoni Pizza!
Prep Time 12 minutes
Cook Time 18 minutes
Total Time 30 minutes
Servings 16
Baking Temp 350°F

Equipment

  • Large baking sheet
  • Small bowl
  • Pastry brush

Ingredients

  • 2 8 oz cans refrigerated crescent rolls
  • 8 ounces shredded Mozzarella cheese
  • 4 ounces pepperoni (or mini pepperoni)
  • 1 large egg yolk
  • 1 tablespoon water
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried parsley flakes
  • Pizza sauce, for dipping (optional)

Instructions

For the crescent ring

  • Preheat oven to 350°F.
  • Unroll the crescent rolls and separate into 16 triangles. On a baking sheet, place the triangles in a circle, so the short edges of the triangle form an inner circle, overlapping each other. This dough ring will look like the sun.
  • Sprinkle the cheese around the circle, closest to the inside of the ring. Top with pepperoni.
  • Use the other end of the triangle to cover up the filling. Tuck it underneath and repeat with all triangles until the ring is complete.
  • In a small bowl, whisk together the egg yolk, water, Parmesan, garlic and parsley. Brush over the crescent ring.
  • Bake 20 minutes or until a nice golden brown on top.
  • Cut into wedges and serve with warmed up pizza sauce.

Notes

Try different “pizza” flavors! Try these variations… Hawaiian - Ham & Pineapple | Deluxe - Sausage, Mushrooms and Green Peppers | Meat Lovers - Ham, Sausage and Pepperoni
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