- 1 tablespoon vegetable oil
- 1 – 8 to 10 ounce ribeye steak
- Salt
- Pepper
- 1 tablespoon butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 1 loaf French bread
- 1/3 cup mayonnaise
- 8 ounce provolone cheese, shredded
- Parsley, optional
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Preheat oven to 400°F and line a baking sheet with foil.
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Season the steak with salt and pepper.
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Add vegetable oil to a skillet and place over high heat.
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Once hot, add the steak. Sear both sides (about 2 minutes on each side). Remove the steak and set aside.
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Add the butter to the hot skillet. Once melted, add the pepper and onion slices. Cook until tender, stirring occasionally; set aside.
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Cut the French bread to open up (like a sandwich) into two large pieces and place them cut side up onto the foil.
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Cut the steak into very thin slices.
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Spread mayo over the French bread and sprinkle with half of the cheese.
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Add the onions, peppers and steak slices. Top with remaining cheese.
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Bake for 6-8 minutes or until cheese is melted and starting to turn a golden brown.
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Garnish with parsley if desired.
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Helpful hints:
1. Use a different cut of steak if you don’t have ribeye
2. Use other bell peppers (red, orange, yellow, etc) or other veggies such as mushrooms
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NUTRITION INFORMATION PER SERVING (1 SLICE, 172g): 429 calories, 23g total fat, 8g saturated fat, .5g trans fat, 55mg cholesterol, 806mg sodium, 34g total carbohydrate, 3g dietary fiber, 3g sugars, 23g protein, 12mcg folate, 19mg vitamin C, 3mg iron.
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