Ingredient List
For the dessert bites:
  • 1 pound strawberries, chopped
  • 1/3 cup sugar
  • 1 tablespoon fresh lime juice
  • 1 tablespoon cornstarch
  • 30 fully baked mini Phyllo cups
  • 2 ounces cream cheese
  • Whipped topping
For the dessert bites
  • Set aside ¼ cup chopped strawberries.

  • Combine remaining strawberries, sugar, lime juice and corn starch in small sauce pan. Place over medium heat and bring mixture to a boil, stirring occasionally.

  • Reduce heat and simmer 20-25 minutes or until sauce is thickened, stirring occasionally. Remove from heat and cool in refrigerator.

  • While sauce is cooking, crisp Phyllo cups by placing them in 350°F oven and bake for 5 minutes. Remove cups from oven.

  • Cut cream cheese into small pieces ¼” cubes and place into bottom of Phyllo cups.

  • Place small piece of fresh strawberry on top of cream cheese.

  • Once strawberry sauce is cooled, fill each Phyllo cup with 2-3 teaspoons of strawberry sauce.

  • Keep dessert bites chilled until ready to serve. Best if eaten within a few hours of assembling.

  • Top with whipping topping just prior to serving.

Nutrition Information
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