Ingredient List
For the cookies:
  • ¾ cup unsalted butter, softened
  • ¾ cup brown sugar
  • ¼ cup granulated sugar
  • 1 (3.4 ounce) box pumpkin spice dry pudding mix*
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups white whole wheat flour
  • 1 teaspoon baking soda
For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract
For the cookies
  • Preheat oven to 350°F.

  • In a large mixing bowl, cream butter and sugars on medium speed.

  • Add dry pudding and mix well. Add eggs and vanilla and beat until combined. Mix in flour and baking soda. Dough will be thick.

  • Using cookie scoop place cookies on prepared cookie sheet. Using bottom of a flat glass, lightly press cookie until flat.


  • Bake cookies for approximately 10 minutes.  Remove from oven. Cool for 5 minutes on cookie sheet then remove to cooling rack.

  • While cookies are cooling, prepare powdered sugar glaze by whisking powdered sugar, milk and vanilla extract until smooth. Using a spoon or piping bag drizzle glaze over cookies.

  • Per Serving (1 cookie): 131 calories, 45 calories from fat, 5g fat, 3g saturated fat, 25mg cholesterol, 95mg sodium, 22g total carbohydrates, 1g dietary fiber, 13g sugars, 2g protein

  • Photo: Pumpkin Spice Pudding Cookies.

    Learn more about farmers that grow wheat.

Step 1 of