Shortcut Garlic Cheddar Biscuits
Servings 8
Baking Temp 450°F
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 2 1/4 cup baking mix
- 2/3 cup low-fat milk
- ½ cup shredded sharp cheddar cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
For the biscuits
- Preheat oven to 450°F.
- Combine baking mix, shredded cheese, garlic powder, onion powder and milk until just combined.
- Drop by rounded spoonful onto lightly greased baking sheet.
- Bake for 8-10 minutes or until lightly brown.
- While biscuits are baking, melt 2 tablespoons butter and mix in garlic powder.
- After removing from oven, brush biscuits with butter garlic mixture. Garnish with fresh parsley, if desired. Serve warm.
NUTRITION INFORMATION
- Per Serving (1 biscuit): 181 calories, 68 calories from fat, 7.5g fat, 3g saturated fat, 15mg cholesterol, 345mg sodium, 24g total carbohydrates, 0g dietary fiber, 3.5g sugars, 5g protein, 42mg Potassium.
- Check out these other Quick & Easy recipes.
- Check out these other Quick & Easy recipes.
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