Simple Deviled Egg Dip

Simple Devlied Egg Dip in a bowl with crackers spread around. Blue and white striped towel is featured in the background.

Simple Deviled Egg Dip

This easy appetizer delivers all the classic flavors of traditional deviled eggs in a creamy, scoopable dip. Made with hard-boiled eggs, mayonnaise, mustard and simple seasonings, this easy deviled egg dip comes together in minutes and is perfect for holidays, potlucks, game day, or any party spread. Serve it with crackers, pretzels, or toasted baguette slices for a delicious crowd-pleasing appetizer that's ready in no time.

Course Appetizer

Cuisine devlied egg dip, dip

Keyword deviled egg dip, simple deviled egg dip

Prep Time 20

Cook Time 3

Total Time 23

Servings 4

Calories 390kcal

Equipment

Saucepan
Large bowl

Ingredients

6 large eggs
⅓ cup mayonnaise
½ teaspoon vinegar
2 teaspoons mustard
1 teaspoon granulated sugar
¼ teaspoon black pepper, plus more for garnishing
⅛ teaspoon paprika, plus more for garnishing
Chives, for garnish

Instructions

Place eggs in saucepan large enough to hold them in single layer. Add cold water to cover eggs by 1 inch. Cover with lid. Heat over high heat just to boiling.
Remove pan from burner. Let eggs stand in hot water about 10 minutes.
Transfer eggs to a bowl of ice water. Let eggs cool completely, about 10 minutes.
Peel eggs under cool running water and halve lengthwise. Spoon yolks into a large bowl and set aside. Chop egg whites into small thin strips and set aside.
Add mayonnaise, vinegar, mustard, sugar, salt, pepper and paprika to the bowl with egg yolks and whisk until completely combined with no yolk chunks remaining, about 1 minute. Add reserved egg whites; fold until combined.
Transfer to a serving bowl and garnish with additional black pepper, paprika and chives. Serve with crackers, pretzels or toasted baguette slices.

Notes

For extra flavor add a dash of hot sauce or a tablespoon of sweet pickle relish.
Add bacon and cheese for a hearty twist.

EatWheat.org provides nutrition information for recipes as a courtesy and is an estimate only. This information comes from online calculators and should be considered an estimate, not a guarantee. Varying factors like brand types, natural variations in produce, and ingredient preparation can change the nutritional information in any recipe. For absolute accuracy, calculate your own nutritional information.

Nutrition

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