Ingredient List
For the Tacos:
- ½ cup mayonnaise
- 2 tablespoons pickle relish
- 2 tablespoons ketchup
- 1 teaspoon sugar
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- 2 pounds ground beef
- Eight 8-inch flour tortillas
- 8 slices American cheese
- OPTIONAL: Topping such as shredded lettuce, sliced tomatoes, pickle sliced, chopped onion
Instructions
Assembling the Tacos
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In a small bowl, whisk together the mayo, pickle relish, ketchup, sugar, onion powder and garlic powder; cover and refrigerate until ready to use.
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Heat a griddle to medium high heat.
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Divide the meat into 8 equal sized mounds and place them onto the griddle.
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Place a tortilla onto each of the piles of ground beef.
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Using a heavy pan, press down on the tortilla until the meat squeezes to the edges of the tortilla.
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Let cook for 3-5 minutes.
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Flip the burger and let cook until the burger is cooked through.
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Place a slice of American cheese on each and serve with toppings and the refrigerated sauce.
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