Ingredient List
For the Smores Truffles:
  • ¾ cup mini marshmallows (+ 18 additional for stuffing the truffles)
  • 1 package graham crackers (9 full graham crackers), crushed or 1 ⅓ cup graham cracker crumbs
  • ¼ cup marshmallow crème
  • ⅓ cup mini chocolate chips
  • 8 ounces chocolate almond bark
For the Smores Truffles
  • Turn the oven on boil and line a baking sheet with parchment paper; grease with cooking spray.

  • Spread the mini marshmallows on top of the parchment paper and broil for 1-2 minutes, or until golden brown on top.

  • In the bowl of a stand mixer, add the graham cracker crumbs, toasted marshmallows and marshmallow crème. Let cool for a couple minutes, then stir in the chocolate chips.

  • Scoop about 1 tablespoon of the mixture into your hands and wrap around a mini marshmallow. Place on a pan lined with waxed paper. Repeat until the graham cracker mixture is gone.

  • Melt the almond bark in a microwave-safe bowl according to package instructions.

  • Dip each truffle into the chocolate and return to the waxed paper. Sprinkle with additional graham
    cracker crumbs, if desired.

  • Refrigerate until the chocolate is set and enjoy!

  • Smores Truffles Pin

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