Ingredient List
For the Smothered Burritos :
  • 1 can (10 ounces) Green Enchilada sauce
  • ¾ cup Salsa Verde
  • 1 pound lean ground beef
  • ½ teaspoon Cumin
  • ½ teaspoon Chili Powder
  • 4 (10-inch) Flour tortillas
  • 1 ½ cups shredded Cheddar cheese, divided
Making the Smothered Burritos
  • Preheat oven to 375°F. Spray 11×7 baking dish and set aside.

  • In a small bowl, mix enchilada sauce and salsa verde. Set aside.

  • In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Stir in ½ cup sauce mixture, cumin and chili powder.

  • Spoon 2/3 cup beef mixture across center of each tortilla. Top with 3 tablespoons cheese. Fold bottom and side of tortilla over filling and roll up. Place in prepared baking dish.

  • Pour remaining sauce mixture over top; sprinkle with remaining cheese.

  • Bake, uncovered, until cheese is melted, 10-15 minutes. Serve.

  • These easy ground beef smothered burritos are full of unique flavor. Add them to your weekly meal plan for a budget-friendly option. For more fun and easy dinner recipes, try these Chicken Bacon Ranch Sliders.

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