- 1 – 13.8 ounce tube refrigerated pizza crust
- 1 cup + 1 tablespoon water, divided
- 1 tablespoon baking soda
- 1 egg yolk
- Coarse salt
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Preheat oven to 350°F and grease or line a baking sheet with parchment paper.
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Unroll the pizza crust and cut into 5 columns and 12 rows, creating 60 little pieces. Roll each piece into a cylinder shape and place on the parchment paper seam-side down.
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In a small bowl, add 1 cup of the water and the baking soda and stir to combine. Dip each pretzel bite into the water mixture and place it back on the baking sheet.
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In another small bowl, whisk together the egg yolk and remaining 1 tablespoon of water. Brush the egg wash over each pretzel bite and sprinkle with coarse salt.
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Bake for 12-14 minutes or until golden brown. Serve warm with beer cheese dip.
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NUTRITION INFORMATION PER SERVING (1 PRETZEL BITE, 7g): 22 calories, 0g total fat, 0g saturated fat, 3mg cholesterol, 110mg sodium, 5g total carbohydrate, 1g dietary fiber, 0g sugars, 1g protein, 1mcg folate, 20mg vitamin C, 0mg iron.
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Pair it with Beer Cheese Sauce!