Springy Lemon Cookies
These Springy Lemon Cookies look and taste like spring with their sprinkle exterior and chewy, lemony interior! A perfect treat to bring in the warm weather. For more delicious desserts, try these Pink Lemonade Thumbprint Cookies.
Servings 16 Cookies
Baking Temp 350°F
Equipment
- Cookie sheet
Ingredients
- 1 box lemon cake mix
- 1 3.4 oz box instant lemon pudding mix
- 1 egg
- 2 1/4 cups whipped topping
- Colored sprinkles
Instructions
Baking
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, combine the cake mix, pudding mix, egg and whipped topping; stir until smooth.
- Drop by large spoonfuls into a bowl of colored sprinkles; use a spoon to get sprinkles on all sides of the ball of dough (dough will be sticky!).
- Place sprinkle-coated cookie dough balls onto prepared baking sheet.
- Bake for 10-12 minutes or until a very light golden-brown color around the edges of the cookies.
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