Stovetop Macaroni & Cheese
It’s time for some easy, breezy, mac and cheesy! This would be a perfect mac and cheese recipe to try with our Grilled Mac & Cheese Sandwich!
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 6 servings
Equipment
- Large saucepan
- Medium saucepan
- Whisk
Ingredients
- 1 7-ounce package elbow macaroni, uncooked
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- Dash of pepper
- 2 cups whole milk
- 1 8-ounce package shredded sharp Cheddar cheese
- 1 Cayenne pepper (optional)
Instructions
Cooking Instructions
- In large saucepan, cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat.
- Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.
- Stir in cheese until melted.
- Drain macaroni; add cheese sauce and stir to coat. If desired, sprinkle with cayenne pepper.
- It’s time for some easy, breezy, mac and cheesy! This would be a perfect mac and cheese recipe to try with our Grilled Mac & Cheese Sandwich!
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