It couldn't be easier to make stovetop macaroni and cheese from home.
Ingredient List
For the Macaroni & Cheese:
  • 1 (7-ounce) package elbow macaroni, uncooked
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • Dash of pepper
  • 2 cups whole milk
  • 1 (8-ounce) package shredded sharp Cheddar cheese
  • Cayenne pepper (optional)
Cooking Instructions
  • Only a few simple steps and ingredients and you can make your own mac and cheese!

    1. In large saucepan, cook macaroni according to package directions. Meanwhile, in a medium saucepan, melt butter over medium heat.

  • 2. Stir in flour, salt and pepper until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 1-2 minutes longer or until thickened.

  • 3. Stir in cheese until melted.

  • 4. Drain macaroni; add cheese sauce and stir to coat. If desired, sprinkle with cayenne pepper.

  • This homemade macaroni and cheese is a surefire hit for the entire family!


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