Ingredient List
Cupcakes :
  • 1 (15.25-ounce) chocolate cake mix + ingredients needed according to cake box directions
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/3 cup strawberry jam
Whipped Chocolate Ganache Frosting :
  • 12 ounces semi-sweet mini chocolate chips
  • 1 cup heavy cream
  • Preheat oven to 350°F and prepare pans with cupcake liners.

  • Make chocolate cake mix batter according to box directions.

  • Using a large ice cream scoop, fill cupcake tins 2/3 full with batter.

  • In mixing bowl, blend together the cream cheese, egg and sugar until well combined.

  • In a glass bowl, microwave the strawberry jam 30 seconds; stir until smooth.

  • Gently swirl the strawberry jam into the cream cheese mixture.

  • Using a small ice cream scoop, drop strawberry cream cheese mixture into each cupcake pan.

  • Bake 18-22 minutes, or until the top of the cupcake bounces back when tapped and the internal temperature reaches 205°F to 210°F.

  • Cool completely and frost with Whipped Chocolate Ganache Frosting and decorate as desired.

Whipped Chocolate Ganache Frosting
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