Ingredient List
Cupcakes :
  • 1 (15.25-oz) chocolate cake mix + ingredients needed according to cake box directions
  • 8 ounces cream cheese, softened
  • 1 egg
  • 1/3 cup sugar
  • 1/3 cup strawberry jam
Whipped Chocolate Ganache Frosting :
  • 12-oz semi-sweet mini chocolate chips
  • 1 cup heavy cream
  • Preheat oven to 350°F and prepare pans with cupcake liners.

  • Make chocolate cake mix batter according to box directions.

  • Using a large ice cream scoop, fill cupcake tins 2/3 full with batter.

  • In mixing bowl, blend together the cream cheese, egg and sugar until well combined.

  • In a glass bowl, microwave the strawberry jam 30 seconds; stir until smooth.

  • Gently swirl the strawberry jam into the cream cheese mixture.

  • Using a small ice cream scoop, drop strawberry cream cheese mixture into each cupcake tin.

  • Bake 18-22 minutes, or until the top of the cupcake bounces back when tapped.

  • Cool completely and frost with Whipped Chocolate Ganache frosting and decorate as desired.

Whipped Chocolate Ganache Frosting
  • Place chocolate chips in a large bowl.

  • Heat heavy cream until it comes to a boil.

  • Remove from heat and immediately pour over chocolate chips.

  • Stir until completely mixed and glossy.

  • Refrigerate until slightly cold then whip until light and fluffy.

  • Pipe frosting onto cupcakes and decorate as desired.

Nutritional Information (1 cupcake 80g)
Step 1 of