Strawberry Cream Chocolate Cupcakes

Prep Time 35 minutes
Cook Time 18 minutes
Total Time 53 minutes
Servings 24
Baking Temp 350°F

Equipment

  • 2 (12-well) muffin pans (2 ½-inch openings)
  • 24 cupcake liners
  • Large ice cream scoop
  • Mixing bowl
  • Glass bowl
  • Small ice cream scoop

Ingredients

  • 1 15.25-ounce chocolate cake mix + ingredients needed according to cake box directions
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1/3 cup granulated sugar
  • 1/3 cup strawberry jam

Instructions

Cupcakes

  • Preheat oven to 350°F and prepare pans with cupcake liners.
  • Make chocolate cake mix batter according to box directions.
  • Using a large ice cream scoop, fill cupcake tins 2/3 full with batter.
  • In mixing bowl, blend together the cream cheese, egg and sugar until well combined.
  • In a glass bowl, microwave the strawberry jam 30 seconds; stir until smooth.
  • Gently swirl the strawberry jam into the cream cheese mixture.
  • Using a small ice cream scoop, drop strawberry cream cheese mixture into each cupcake pan.
  • Bake 18-22 minutes, or until the top of the cupcake bounces back when tapped and the internal temperature reaches 205°F to 210°F.
  • Cool completely and frost with Whipped Chocolate Ganache Frosting and decorate as desired.

Whipped Chocolate Ganache Frosting

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