Whole Grain Snack Mix

Cracker Facts

Crackers are one of the most versatile snacks. They can be savory or salty in flavor and eaten on their own, topped with meat or cheese on a charcuterie board, dipped into sweet or savory spreads or even served with soups. Crackers come in many shapes and sizes — rectangles, squares, triangles, circles or even shaped like animals!

Whole Grain Snack Mix

Prep Time 10

Cook Time 1

Total Time 1 10

Servings 28 servings, 1/2 cup serving size

Baking Temp 250°F

Equipment

Large baking dish or roaster (at least 15 cups)

Ingredients

12 tablespoons (1 ½ sticks) unsalted butter, melted
¼ cup Worcestershire sauce
1 tablespoon seasoned salt
1.5 teaspoons garlic powder
1 teaspoon onion powder
3 cups wheat squares cereal
2 cups rice squares cereal
2 cups corn squares cereal
1 cup mixed nuts
1 cup whole grain fish-shaped crackers
1 cup mini clubhouse-style crackers
1 cup mini saltine crackers
2 cups honey-wheat pretzel sticks, broken in half
1 cup garlic rye chips

Instructions

For the snack mix

Preheat oven to 250^oF.
In the large pan, mix the melted butter, Worcestershire sauce, seasoned salt, garlic powder and onion powder.
Add all other ingredients.
With a large spoon, very gently toss to coat ingredients in the butter mixture.
Bake for 1 hour, stirring the mixture every 15 minutes.
Remove from the oven and allow snack mix to cool. Store in an airtight container or seal-able storage bags.
NUTRITION INFORMATION PER SERVING (1 SERVING, 73g): 320 calories, 120 calories from fat, 14g total fat, 5g saturated fat, 0g trans fat, 15mg cholesterol, 770mg sodium, 45g total carbohydrate, 3g dietary fiber, 3g sugars, 6g protein, 110mcg folate, 2mg vitamin C, 6mg iron.
Looking for more on-the-go snacks? Check these out!

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!