Whole Wheat Double Chocolate Zucchini Bread
Whole Wheat Double Chocolate Zucchini Bread
This moist Whole Wheat Double Chocolate Zucchini Bread is full of flavor and perfect for dessert, perfect for breakfast, or perfect for a snack!
Prep Time 20 minutes minutes
Cook Time 1 hour hour 5 minutes minutes
Total Time 1 hour hour 25 minutes minutes
Servings 12
Baking Temp 350°F
Equipment
- 8x4 loaf pan
- Nonstick cooking spray
- Medium bowl
- Large bowl
Ingredients
- 1 1/4 cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup zucchini, peeled, de-seeded and shredded
- ½ cup semisweet chocolate chips
Instructions
Baking the Whole Wheat Double Chocolate Zucchini Bread
- Preheat oven to 350°F. Spray 8x4 loaf pan and set aside.
- In a medium bowl, mix flour, cocoa, baking soda, salt, and baking powder.
- In a large bowl, mix sugar, oil, eggs, vanilla, and zucchini. Add dry ingredients and mix well. Gently fold in chocolate chips.
- Pour batter into prepared loaf pan. Bake in preheated oven for 65-70 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan on a wire rack for 15 minutes. Remove bread from the pan and cool completely before slicing.
View More Appetizer & Snacks Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!