Ingredient List
For the Whole Wheat Double Chocolate Zucchini Bread:
- 1 ¼ cups whole wheat flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¼ teaspoon baking powder
- 1 cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup zucchini, peeled, de-seeded and shredded
- ½ cup semisweet chocolate chips
Instructions
Baking the Whole Wheat Double Chocolate Zucchini Bread
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Preheat oven to 350°F. Spray 8×4 loaf pan and set aside.
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In a medium bowl, mix flour, cocoa, baking soda, salt, and baking powder.
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In a large bowl, mix sugar, oil, eggs, vanilla, and zucchini. Add dry ingredients and mix well. Gently fold in chocolate chips.
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Pour batter into prepared loaf pan. Bake in preheated oven for 65-70 minutes, or until a toothpick inserted in the center comes out clean.
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Cool in the pan on a wire rack for 15 minutes. Remove bread from the pan and cool completely before slicing.
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This whole wheat alternative to a classic brunch favorite is the perfect way tot elevate your bread! If you like this on, you may also like our Peaches ‘n Cream Biscuit Hand Pies, Lemon Zucchini Bread or classic Pumpkin Bread!