Whole Wheat Double Chocolate Zucchini Bread

This moist Whole Wheat Double Chocolate Zucchini Bread is full of flavor and perfect for dessert, perfect for breakfast, or perfect for a snack!

Prep Time 20

Cook Time 1 5

Total Time 1 25

Servings 12

Baking Temp 350°F

Equipment

8x4 loaf pan
Nonstick cooking spray
Medium bowl
Large bowl

Ingredients

1 1/4 cups whole wheat flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoon baking powder
1 cup granulated sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla extract
1 cup zucchini, peeled, de-seeded and shredded
½ cup semisweet chocolate chips

Instructions

Baking the Whole Wheat Double Chocolate Zucchini Bread

Preheat oven to 350°F. Spray 8x4 loaf pan and set aside.
In a medium bowl, mix flour, cocoa, baking soda, salt, and baking powder.
In a large bowl, mix sugar, oil, eggs, vanilla, and zucchini. Add dry ingredients and mix well. Gently fold in chocolate chips.
Pour batter into prepared loaf pan. Bake in preheated oven for 65-70 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan on a wire rack for 15 minutes. Remove bread from the pan and cool completely before slicing.

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