K-State researchers lower gluten content, maintain dough quality in bread wheat
January 15, 2024
Kansas State University researchers have reported a breakthrough in developing wheat-based foods that contain lower
November is National Bread Month
November 1, 2022
November is a great time for pumpkin spice and everything nice, but it’s also the
Cracker Facts
October 27, 2022
Crackers are one of the most versatile snacks. They can be savory or salty in
The ULTIMATE Super Bowl Recipe Roundup
February 6, 2022
It’s here! It’s time to start planning for the Super Bowl! Even if our celebrations
Easy Lunch Box Recipes
August 9, 2021
Can you believe that school is right around the corner? We can’t, but you have
Summer Cookout Recipes
May 4, 2021
Planning your next summer cookout? These get-togethers wouldn’t be the same without wheat foods. Try
Animal Cracker Facts
April 17, 2021
Celebrate National Animal Cracker Day April 18th is National Animal Cracker Day! To celebrate, we
Bake and Take Month Recipe Roundup
March 1, 2021
Who doesn’t love a fresh baked good in their life? If you’re looking to spread
Baking Food Safety 101
November 20, 2020
Tips from the Home Baking Association 6 Simple Baking Food Safety Steps These baking food
Hucke Farms
November 19, 2020
Angie and Will Hucke are third-generation farmers and ranchers from Geraldine, about 40 miles east