Seasoned Oyster Crackers
These seasoned crackers are super easy to make and are always a fan favorite! They’re the perfect snack for parties and tailgates. They’re even great for a little extra flavor in a bowl of soup! For more quick and easy recipes, try these Air Fryer Toasted Ravioli!
Servings 12 1/3 cup each
Baking Temp 250°F
Equipment
- Foil-lined baking sheet
- Large bowl
Ingredients
- ½ cup butter flavored popcorn oil
- 1 1 oz ranch seasoning packet
- 1 teaspoon garlic powder
- 1 teaspoon lemon pepper seasoning
- ½ teaspoon dill weed
- 2 9 oz packages oyster crackers
Instructions
For the Seasoned Crackers:
- Preheat oven to 250°F and line a baking sheet with foil; set aside.
- In a large bowl, stir together the oil, ranch packet, garlic, lemon pepper seasoning and dill weed.
- Add the oyster crackers and stir until the crackers are evenly coated.
- Spread over the prepared pan and bake for 30 minutes, stirring halfway through.
- Let cool completely; then store in an airtight container or resealable plastic bag.
- You might also enjoy these snack mixes: