Ingredient List
For the Dough:
- 2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
- 1 large egg
- ⅔ cup whole milk
Instructions
Assembling the Biscuits
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Preheat oven to 450°F. Line a large baking sheet with parchment paper and set aside.
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In a medium mixing bowl, mix flour, sugar, baking powder and salt.
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Cut in butter until mixture resembles coarse crumbs.
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In a small bowl, combine egg and milk. Add to flour mixture and stir.
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Turn out onto a lightly floured surface and knead gently about 20 times.
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Roll out to ¾-inch thickness and cut biscuits with a 2-inch biscuit cutter, making 10-11 biscuits.
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Place on prepared baking sheet and bake in preheated oven for about 10 minutes, or until golden brown. Serve warm.
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