Breakfast or dessert? You decide! These Pumpkin Pancakes are so sweet and fluffy and bursting with your favorite pumpkin spice flavor. Drizzle them with maple syrup or top them with whipped topping and chopped pecans for the perfect treat.
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This Cream Cheese Danish recipe is made from frozen dinner rolls and raspberry preserves. You can wow your family for breakfast or dessert.
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This moist banana bread is a great way to use overripe bananas. It is easy to make and full of flavor!
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This Overnight Coffee Cake is a soft, cinnamon cake that is a perfect way to start the day. Prepare this recipe and let it sit overnight to bake fresh.
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These Pumpkin & Cream Cheese Swirl Muffins have the flavor of pumpkin you love with a sweet cream cheese topping swirled into the top.
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These mildly sweet Gingerbread Muffins are wonderful for the holiday season! They’re perfectly spiced with molasses and warmth from the ginger and nutmeg. A dusting of powdered sugar on top adds a little sweetness and a touch of elegance!
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If you love breakfast and traditional French toast, you will love these hazelnut French toast roll ups. They are bursting with flavor and so much fun to eat!
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These crescent rolls are filled with a sweet cream cheese filling and tart, juicy blueberries! Topped with a drizzle of icing, these are gorgeous and so tasty!
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These fruit bars are perfect as a breakfast pastry or a sweet dessert. A tasty blackberry filling is tucked between a tender crust and crumbly topping.
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This tender bread is studded with rhubarb and topped with a simple icing. The subtle cinnamon flavor complements the sweet rhubarb.
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