Looking for more easy on the go breakfast choices. Try our our Breakfast Biscuit Hand Pies or Breakfast Sausage Bread!
Apple Cinnamon Breakfast Cookies
These whole wheat cookies are hearty, healthy and perfect for breakfast on those busy mornings.
Servings 16
Baking Temp 350 °F
Equipment
- 2 Baking sheets
- Parchment paper or silicone backing mats
- Large mixing bowl
Ingredients
- 1¼ cups whole wheat flour
- 1 cup old-fashioned rolled oats
- 1½ tsp ground cinnamon
- 1 tsp baking power
- ¼ tsp salt
- 1 large egg
- ¼ cup unsalted butter, softened and cubed
- ½ cup honey
- ½ cup unsweetened applesauce
- 1 tsp vanilla extract
- ½ chopped apple
- ½ cup chopped pecans, optional
Instructions
- Preheat oven to 350 °F. Line two baking sheets with silicone baking mats or parchment paper and set aside.
- In a large bowl, mix the flour, oats, cinnamon, baking powder, and salt.
- Make a well in the center and add the egg, butter, honey, applesauce, and vanilla. Mix wet ingredients inside the well and then mix into the dry ingredients until just combined.
- Fold in the chopped apple and pecans.
- Spoon dough onto prepared baking sheets in two rows, 8 cookies per pan.
- Bake for 18-22 minutes, until golden brown. Enjoy warm or allow to cool completely.
- Store in an air-tight container at room temperature or in the refrigerator.
View More Breakfast Recipes
Subscribe to Our Newsletter
Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!