Ingredient List
For the Apple Egg Rolls:
  • 8 egg roll wrappers
  • 1 – 21 ounce can apple pie filling
  • 1 egg
  • 1 tablespoon water
  • Oil for frying
  • 1 cup sugar
  • 1 teaspoon cinnamon
  • Caramel sauce for dipping
For the Apple Egg Rolls
  • Spoon about ¼ cup of the apple pie filling onto the center of each egg roll wrapper.

  • In a small bowl, use a fork to combine the egg and water to make an egg wash.

  • Brush the egg wash on the outside edges of the wrapper and fold according to the package instructions on the egg roll wrappers.

  • Heat 1 ½ inches of vegetable oil in a large skillet to 350F.

  • Once the oil is hot, fry 4 egg rolls at a time for 3-5 minutes or until golden brown; remove from the oil.

  • In a shallow dish, combine the sugar and cinnamon.

  • Place the hot egg rolls into the cinnamon sugar mixture and coat on all sides.

  • Serve warm with caramel sauce.

  • Helpful hints:

    1. Use a homemade apple pie filling instead of a can if you prefer
    2. Try “frying” in the air fryer for a lighter option
  • More Apple Recipes:

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