- 1 package (6-count) whole wheat pita bread
- ¾ cup mayonnaise
- 24 slices precooked bacon, cut in half
- 4 medium tomatoes, sliced
- 4 cups chopped romaine lettuce
- 2 medium avocados, diced
Cut pita breads in half and open the pockets.
Spoon mayonnaise evenly among pitas, spreading inside.
Fill each pita half with about 4 pieces of bacon, 2 slices of tomato, 1/3 cup lettuce, and a few chunks of avocado; dividing remaining ingredients evenly among pitas.