- 1 package (6-count) whole wheat pita bread
- ¾ cup mayonnaise
- 24 slices precooked bacon, cut in half
- 4 medium tomatoes, sliced
- 4 cups chopped romaine lettuce
- 2 medium avocados, diced
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Cut pita breads in half and open the pockets.
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Spoon mayonnaise evenly among pitas, spreading inside.
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Fill each pita half with about 4 pieces of bacon, 2 slices of tomato, 1/3 cup lettuce, and a few chunks of avocado; dividing remaining ingredients evenly among pitas.
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Serve immediately.
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