Bruschetta

Ingredient List

For the topping:

For the Bread:

12 small slices multigrain French bread or Italian bread, toasted - make your own or buy from your favorite bakery.

Instructions

Make the topping

In medium bowl, combine tomatoes, oil, basil, garlic and salt. Cover; let marinate at least 4 hours. Do not refrigerate because the tomatoes will lose their flavor.

Serve

When ready to serve, preheat oven to 425°F. Diagonally slice bread about ½-inch thick and place on baking sheet. Toast each side about 5 minutes.
Use a slotted spoon to layer on tomato mixture onto the toasted bread. Arrange on serving plate and serve immediately.
Want more great recipes? Check out this One-Pot Italian Soup! Or want to learn more about where your food comes from? Watch this video about the Knopf Family Farms!

Instructions

Step 1 of

In medium bowl, combine tomatoes, oil, basil, garlic and salt. Cover; let marinate at least 4 hours. Do not refrigerate because the tomatoes will lose their flavor.
When ready to serve, preheat oven to 425°F. Diagonally slice bread about ½-inch thick and place on baking sheet. Toast each side about 5 minutes.
Use a slotted spoon to layer on tomato mixture onto the toasted bread. Arrange on serving plate and serve immediately.
Want more great recipes? Check out this One-Pot Italian Soup! Or want to learn more about where your food comes from? Watch this video about the Knopf Family Farms!