Ingredient List
For the topping:
  • 3 large ripe tomatoes, chopped
  • 1/2 tablespoon olive oil
  • 3 tablespoon chopped fresh basil
  • 1 teaspoon minced garlic
  • ¼ teaspoon sea salt
For the Bread:
  • 12 small slices multigrain French bread or Italian bread, toasted - make your own or buy from your favorite bakery.
Make the topping
  • In medium bowl, combine tomatoes, oil, basil, garlic and salt. Cover; let marinate at least 4 hours. Do not refrigerate because the tomatoes will lose their flavor.

  • When ready to serve, preheat oven to 425°F. Diagonally slice bread about ½-inch thick and place on baking sheet. Toast each side about 5 minutes.

  • Use a slotted spoon to layer on tomato mixture onto the toasted bread. Arrange on serving plate and serve immediately.

  • This Farm Fresh Bruschetta Recipe is a quick and easy appetizer that your whole family will enjoy!

    Want more great recipes? Check out this One-Pot Italian Soup! Or want to learn more about where your food comes from? Watch this video about the Knopf Family Farms!

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