Cheddar Ranch Burgers

Have burger night with these juicy, flavorful cheddar ranch burgers! Served warm on a wheat hamburger bun with lettuce, tomato, pickles, and ranch dressing. For more great lunch & dinner options, try this Chicken Philly Cheese Sandwich.

Ingredient List

For the Cheddar Ranch Burgers:

2 pounds lean ground beef
1 cup shredded Cheddar cheese
2 packets dry ranch seasoning mix
6 Whole Wheat hamburger buns
Options for serving: lettuce, tomato slices, pickles, ranch dressing

Instructions

Making the Cheddar Ranch Burgers

Preheat grill to high heat.
In a large mixing bowl, combine beef, cheese, and ranch seasoning mix using your hands.
Shape beef mixture into 6 patties of equal size and thickness.
Grill patties over direct high heat, turning once, for about 8-10 minutes. The internal temperature should reach 140°F

-145°F for a medium burger or 150°F – 155°F for a medium-well burger.
Serve warm on hamburger buns with your choice of condiments and dressing.
Have burger night with these juicy, flavorful cheddar ranch burgers! Served warm on a wheat hamburger bun with lettuce, tomato, pickles, and ranch dressing. For more great lunch & dinner options, try this Chicken Philly Cheese Sandwich.

Instructions

Step 1 of

Preheat grill to high heat.
In a large mixing bowl, combine beef, cheese, and ranch seasoning mix using your hands.
Shape beef mixture into 6 patties of equal size and thickness.
Grill patties over direct high heat, turning once, for about 8-10 minutes. The internal temperature should reach 140°F

-145°F for a medium burger or 150°F – 155°F for a medium-well burger.
Serve warm on hamburger buns with your choice of condiments and dressing.
Have burger night with these juicy, flavorful cheddar ranch burgers! Served warm on a wheat hamburger bun with lettuce, tomato, pickles, and ranch dressing. For more great lunch & dinner options, try this Chicken Philly Cheese Sandwich.