- 2 pounds lean ground beef
- 1 cup shredded Cheddar cheese
- 2 packets dry ranch seasoning mix
- 6 Whole Wheat hamburger buns
- Options for serving: lettuce, tomato slices, pickles, ranch dressing
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Preheat grill to high heat.
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In a large mixing bowl, combine beef, cheese, and ranch seasoning mix using your hands.
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Shape beef mixture into 6 patties of equal size and thickness.
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Grill patties over direct high heat, turning once, for about 8-10 minutes. The internal temperature should reach 140°F
-145°F for a medium burger or 150°F – 155°F for a medium-well burger.
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Serve warm on hamburger buns with your choice of condiments and dressing.
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Have burger night with these juicy, flavorful cheddar ranch burgers! Served warm on a wheat hamburger bun with lettuce, tomato, pickles, and ranch dressing. For more great lunch & dinner options, try this Chicken Philly Cheese Sandwich.