Ingredient List
For the Cheddar Ranch Burgers:
  • 2 pounds lean ground beef
  • 1 cup shredded Cheddar cheese
  • 2 packets dry ranch seasoning mix
  • 6 Whole Wheat hamburger buns
  • Options for serving: lettuce, tomato slices, pickles, ranch dressing
Making the Cheddar Ranch Burgers
  • Preheat grill to high heat.

  • In a large mixing bowl, combine beef, cheese, and ranch seasoning mix using your hands.

  • Shape beef mixture into 6 patties of equal size and thickness.

  • Grill patties over direct high heat, turning once, for about 8-10 minutes. The internal temperature should reach 140°F

    -145°F for a medium burger or 150°F – 155°F for a medium-well burger.

  • Serve warm on hamburger buns with your choice of condiments and dressing.

  • Pin: Cheddar Ranch Burgers.

    Have burger night with these juicy, flavorful cheddar ranch burgers! Served warm on a wheat hamburger bun with lettuce, tomato, pickles, and ranch dressing. For more great lunch & dinner options, try this Chicken Philly Cheese Sandwich.

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