Chicken Pot Pie Pasta

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8

Equipment

  • Large skillet
  • Whisk

Ingredients

  • ¼ cup unsalted butter
  • ¼ cup all-purpose flour
  • 4 cups chicken broth, 99% fat free
  • ½ teaspoon salt, optional
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried minced onion
  • 4 cups egg noodles (uncooked)
  • 2 cups diced or shredded cooked chicken
  • 2 cups frozen peas and carrots
  • ½ cup heavy whipping cream

Instructions

For the Chicken Pot Pie Pasta

  • In a large skillet over medium heat, melt the butter. Once the butter is melted, whisk in the flour, and let it cook for a couple minutes.
  • Add the chicken broth a little bit at a time, whisking well between each addition. Add the salt, pepper, minced onion and noodles; bring to a boil.
  • Let boil for 6-8 minutes, stirring occasionally, until the noodles are soft.
  • Stir in the chicken and vegetables. Then, stir in the heavy whipping cream.
  • Cook until heated through and enjoy!
  • NUTRITION INFORMATION PER SERVING (1 SERVING, 259g): 310 calories, 180 calories from fat, 20g total fat, 9g saturated fat, 0g trans fat, 55mg cholesterol, 850mg sodium, 20g total carbohydrate, 2g dietary fiber, 3g sugars, 15g protein, 23mcg folate, 3mg vitamin C, 1mg iron.

Helpful hints:

Pin
Print

Subscribe to Our Newsletter

Stay up-to-date with everything wheat! Get useful tips, delicious recipes, health benefits, and the latest news about farming, straight to your inbox. Join our community today!