Ingredient List
For the Cookies:
  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • ¾ cup unsweetened baking cocoa powder
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup powdered sugar for rolling
Baking the Cookies
  • In an electric stand mixer bowl, combine granulated sugar and oil on medium speed. Add cocoa powder; mix until well blended, scraping sides of bowl as necessary.

  • Add eggs and vanilla and mix well.

  • Add flour, baking powder and salt and mix well.

  • Cover and refrigerate dough for at least 3 hours.

  • Heat oven to 350o. Line large cookie sheet with silicone baking mat.

  • Using 2-inch cookie scoop, drop cookie dough balls in powdered sugar and roll to coat. Place about 2 inches apart on prepared cookie sheet.

  • Bake 11-13 minutes or until edges are set and tops are crackled. Cool slightly; remove from cookie sheet to wire rack and cool completely.

  • Cookies are a staple in the kitchen, and kids love helping out as well!  Be sure to try out these Spider Cookies or our Chocolate Pinwheel Cookies!

Step 1 of