Chocolate Crinkle Cookies

These Chocolate Crinkle Cookies are coated in powdered sugar and have a rich chocolate center. A beautiful and tasty way to cure your sweet tooth. For more chocolatey recipes, try these Almond Chocolate Biscotti!

Prep Time 10

Cook Time 12

Total Time 22

Servings 24

Baking Temp 350°F

Equipment

Electric stand mixer with bowl
Large cookie sheet
Silicone baking mat
2-inch cookie scoop

Ingredients

2 cups granulated sugar
¾ cup vegetable oil
¾ cup unsweetened baking cocoa powder
4 large eggs
2 teaspoons vanilla extract
2 1/3 cup all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
½ cup powdered sugar for rolling

Instructions

Baking the Cookies

In an electric stand mixer bowl, combine granulated sugar and oil on medium speed. Add cocoa powder; mix until well blended, scraping sides of bowl as necessary.
Add eggs and vanilla and mix well.
Add flour, baking powder and salt and mix well.
Cover and refrigerate dough for at least 3 hours.
Heat oven to 350^o. Line large cookie sheet with silicone baking mat.
Using 2-inch cookie scoop, drop cookie dough balls in powdered sugar and roll to coat. Place about 2 inches apart on prepared cookie sheet.
Bake 11-13 minutes or until edges are set and tops are crackled. Cool slightly; remove from cookie sheet to wire rack and cool completely.

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