Ingredient List
For the Cinnamon Monkey Bread:
  • ½ cup butter
  • 1 ¼ cups brown sugar
  • 2 teaspoons cinnamon
  • 2 cans refrigerated French Bread dough (11 oz each)
For the Cinnamon Monkey Bread
  • Preheat the oven to 350°F and grease a bundt pan.

  • Melt the butter and pour into a small bowl.

  • In a separate small bowl or shallow plate, combine the brown sugar and cinnamon.

  • Open the packages of bread dough and cut each into 16 pieces (32 pieces total).

  • Take each piece and dip it in the butter, roll in the brown sugar/cinnamon mixture and place into the prepared bundt pan.

  • Bake for 30-40 minutes or until the center pieces are no longer doughy.

  • Let cool for 5 minutes, loosen the edges of the monkey bread from the pan with a knife, and flip onto a serving platter. Serve warm.

  • Cinnamon Monkey Bread.

    You might also like our Overnight Cinnamon Monkey Bread.

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