Cinnamon Monkey Bread

For the Cinnamon Monkey Bread

• Preheat the oven to 350°F and grease a bundt pan.
• Melt the butter and pour into a small bowl.
• In a separate small bowl or shallow plate, combine the brown sugar and cinnamon.
• Open the packages of bread dough and cut each into 16 pieces (32 pieces total).
• Take each piece and dip it in the butter, roll in the brown sugar/cinnamon mixture and place into the prepared bundt pan.
• Bake for 30-40 minutes or until the center pieces are no longer doughy.
• Let cool for 5 minutes, loosen the edges of the monkey bread from the pan with a knife, and flip onto a serving platter. Serve warm.
• You might also like our Overnight Cinnamon Monkey Bread.