Cinnamon Monkey Bread
Prep Time 15 minutes minutes
Cook Time 35 minutes minutes
Total Time 50 minutes minutes
Servings 32
Baking Temp 350°F
Equipment
- Bundt® pan
- 2 small bowls
Ingredients
- ½ cup butter
- 1 1/4 cups brown sugar
- 2 teaspoons cinnamon
- 2 cans refrigerated French Bread dough (11 oz each)
Instructions
For the Cinnamon Monkey Bread
- Preheat the oven to 350°F and grease a bundt pan.
- Melt the butter and pour into a small bowl.
- In a separate small bowl or shallow plate, combine the brown sugar and cinnamon.
- Open the packages of bread dough and cut each into 16 pieces (32 pieces total).
- Take each piece and dip it in the butter, roll in the brown sugar/cinnamon mixture and place into the prepared bundt pan.
- Bake for 30-40 minutes or until the center pieces are no longer doughy.
- Let cool for 5 minutes, loosen the edges of the monkey bread from the pan with a knife, and flip onto a serving platter. Serve warm.
- You might also like our Overnight Cinnamon Monkey Bread.
View More Breakfast Recipes
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