Cinnamon Monkey Bread

Preheat the oven to 350°F and grease a bundt pan.

Melt the butter and pour into a small bowl.

In a separate small bowl or shallow plate, combine the brown sugar and cinnamon.

Open the packages of bread dough and cut each into 16 pieces (32 pieces total).

Take each piece and dip it in the butter, roll in the brown sugar/cinnamon mixture and place into the prepared bundt pan.

Bake for 30-40 minutes or until the center pieces are no longer doughy.

Let cool for 5 minutes, loosen the edges of the monkey bread from the pan with a knife, and flip onto a serving platter. Serve warm.

You might also like our Overnight Cinnamon Monkey Bread.