Cinnamon Sugar Biscuit Bites

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12
Baking Temp 375°

Equipment

  • Glass Bowl
  • 8x8 Baking Dish

Ingredients

  • 1 tube of refrigerated biscuits (the standard size – not Grands)
  • 4 tablespoons butter
  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon

Instructions

For the Biscuit Bites

  • In a shallow glass bowl, melt the butter in the microwave on reduced power to prevent splattering. In another shallow bowl, mix the sugar and cinnamon. Using a pair of kitchen shears, cut each biscuit into thirds and set pieces on a plate, separating them so they don’t stick together.
  • Spray the bottom and the sides of an 8x8 baking dish well with cooking spray and preheat the oven to 375o. Using an assembly line method, dip one biscuit piece in the butter, then coat it with the cinnamon-sugar mixture, and place it in the prepared dish. Continue the process until all pieces are coated and arranged in the pan.
  • Bake biscuit bites for about 15-18 minutes or until deep golden brown on top. Allow them to cool for a few minutes before serving.

For the Icing

  • Stir together confectioners’ sugar, milk and vanilla extract. Drizzle over baked biscuit bites.

Recipe Note

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